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Welcome Aboard!
As a classically trained chef from Le Cordon Bleu, and cooking in the worlds finest yacht galleys, I bring the sophistication and precision of Michelin-style dining to the open seas. My cuisine seamlessly blends global flavors, utilizing the finest sustainable, organic ingredients and modern techniques tailored to the most discerning palates. Crafting immersive interactive dining experiences, orchestrating private tastings, and executing flawless charter provisions, my dedication to culinary excellence ensures that every voyage is as extraordinary as the destinations we explore.
















































![I don't know who needs to hear this but you should make food that fuels your body and your soul!
Life is too short to eat anything that doesn't instantly make your taste buds happy.
Tell me if I'm wrong, but I think we all deserve to do the Chef's kiss after every bite.
In case you need some inspiration to make the meal you've been craving, here's what's on my plate tonight - Spaghetti with a Chardonnay Caper and Kampot Peppercorn Sauce, topped with Parmesan cheese, Red Chili Flakes, Rosemary and parsley stocks.
[Insert Chef's Kiss]👨🏽🍳😗👌🏽
](https://scontent-iad3-1.cdninstagram.com/v/t51.2885-15/210817755_390010235788366_1032001808793383485_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiRkVFRC5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=tItz6z7udZYQ7kNvwHMXwr-&_nc_oc=Adnd2Y06g0nqwr5IdLhl8KP17CfpiMxrBAtkCkIIEkzKHdLlrEuEqyULeZuF1_7kaHQ&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_tpa=Q5bMBQHPwdbbEKFpN_hNg-faaCwpeNOggrjYWlG-UPRn0yktkRY6SBozR5VJ5uVdGMnQR540wyz-wNK9&oh=00_AfuJQ9vm64gJgTW15WqCg2c038f7wv6ANYCEsvAftlcH-Q&oe=69941B86)