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LUXURY CULINARY CONCIERGE

Private Chef
Experiences for Yachts, Estates &
Global Travel

Le Cordon Bleu–trained yacht and private chef Steven Ferneding creates bespoke culinary programs for discerning clients, charter guests, private residences, VIP events, and destination retreats worldwide.

20+
YEARS EXPERIENCE

65
COUNTRIES

50+
CHARTERS

58
TELEVISION APPEARANCES

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ACREW Nominee: Chef Steven Ferneding

The ACREW Crew Awards recognize excellence and professionalism across the global superyacht industry. Chef Steven Ferneding’s Best Yacht Chef nomination reflects more than 20 years of culinary experience, creativity, adaptability, and a commitment to delivering exceptional dining experiences at sea.

Underwater Coral View

MEET CHEF STEVEN

Chef Steven 
Ferneding


 

Chef Steven is not positioned as a standard private chef. He is a yacht chef, culinary explorer, media personality, and founder whose career connects fine dining, luxury travel, superyacht hospitality, and global cuisine.

His work is built for clients who expect precision, discretion, adaptability, and restaurant-level execution in private environments: yachts, villas, estates, destination retreats, and VIP events.

TRAINING

Le Cordon Bleu and the Italian Culinary Institute 

EXPERIENCE

20+ years of professional culinary work across yachts, estates, and private service

TRAVEL

65 countries traveled and three global circumnavigations shaping a world-driven cooking style

MEDIA

Featured on ABC, CBS, FOX, and AZTV programs

FOUNDER

Creator of Trading Dishes Spices, inspired by global ingredients and culinary exploration

Redefining Luxury Cooking at Sea From the Galley

  Yacht Chef • Private Chef • Culinary Explorer

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THE STORY

A Culinary Career Built Around the World

Chef Steven Ferneding brings fine dining discipline, global culinary perspective, and calm galley command to yachts, estates, private villas, and luxury travel programs.

With 20+ years of professional experience, international yacht work, and a background shaped by Le Cordon Bleu training, Steven designs menus that are polished, personal, seasonal, and built around the way guests actually want to dine.

From wellness-forward breakfasts to refined tasting menus, the experience is organized, discreet, visually elevated, and tailored to the client, vessel, itinerary, and service environment.

SERVICES

Luxury Culinary Support, Fully
Tailored

Private chef service for yacht owners, charter guests, captains, estate managers, villa hosts, and luxury travelers.

Charter Yacht & Private Program Service

Yacht Chef

Owner trips, term charters, broker events, galley execution, guest preference sheets, crew meals, and premium provisioning support.

VIP

Estate Chef

Luxury residence dining for family stays, private celebrations, wellness retreats, seasonal homes, and VIP hosting.

Culinary Concierge

Menu design, dietary coordination, specialty sourcing, event flow, provisioning lists, and complete culinary planning.

PRIVATE RESIDENCES 

Estate Dining With Restaurant-Level Precision

From casual family-style evenings to composed tasting menus, the service is designed for private homes where discretion, organization, polish, and consistency matter.

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CHARTER SERVICES

Yacht Menus That Move With the Itinerary

Breakfast on deck, bright seafood lunches, afternoon bites, cocktail-hour canapés, and elegant dinners designed around the weather, anchorage, guest preferences, and galley realities.

DESTINATION TRAVEL

Culinary Experiences Across the World

Chef-led dinners, local market inspiration, villa dining, cooking demonstrations, regional tasting menus, and bespoke culinary support for exclusive travel programs.

CUISINE DIRECTION

Inspired by the World’s Greatest Culinary Destinations

  • Instagram
  • TikTok
  • Youtube
  • Facebook

CLIENT CONFIDENCE

Trusted by Yacht Crews, Private Clients & Luxury Travelers

Chef Steven was the highlight of our charter. Every meal felt intentional, polished, and beautifully executed.”

Yacht Charter Guest • Turks and Caicos

Chef Steven crushed this charter. His galley was spotless, his attention to detail was on point, and every meal was dialed in. Guests were talking about the food nonstop, and the crew was just as impressed.”

Captain David • Yacht Charter • British Virgin Islands

The experience felt like a private restaurant built around our family, our schedule, and our preferences. Looking forward to having Chef Steven back in our home."

Private Estate Client

VISUAL STANDARD

From the Galley

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TRADING DISHES SPICES

Global Spices for Yacht Chefs,
Private Chefs & Culinary Explorers

Chef-led dinners, local market inspiration, villa dining, cooking demonstrations, regional tasting menus, and bespoke culinary support for exclusive travel programs.

BOOK CHEF STEVEN

Reserve a Luxury Private
Chef Experience

Designed for yacht owners, charter guests, captains, estate managers, villa hosts, and private clients who need polished culinary execution without the back-and-forth.

Booking Concierge

Submit your dates, location, guest count, dietary needs, and desired service style. Chef Steven will review the details and recommend the right culinary format for your yacht, residence, event, or destination trip.

Step One

Send availability request

Step Two

Receive menu direction and service recommendation

Step Three

Confirm dates, deposit, and culinary plan

Yacht Charter Chef

MOST REQUESTED

Full culinary support for owner trips, term charters, broker events, and short-term freelance yacht chef coverage. Menus are built around the vessel, itinerary, guest preferences, provisioning access, and service expectations.

Private Estate Dining

RESIDENCES

Luxury chef service for private residences, seasonal homes, villas, family stays, VIP weekends, and elevated dinner parties with tailored menus and discreet execution.

VIP Dinner & Tasting Menu

FINE DINING 

Multi-course private dining, plated dinners, chef’s tasting menus, wine-pairing style service, cocktail-hour canapés, and special occasion culinary experiences.

VIP Dinner & Tasting Menu

TRAVEL

Chef-led travel dining, villa menus, market-inspired experiences, cooking demonstrations, culinary retreats, and bespoke food programs for luxury travel groups.

01

Inquiry

Share dates, location, guest count, and service goals.

02

Consultation

Review cuisine direction, allergies, dietary needs, and logistics.

03

Proposal

Receive a tailored service recommendation and menu direction.

04

Confirmation

Secure the dates and finalize the culinary plan.

Chef Steven Ferneding's Cookbook_edited.

Food in the universal language that connects us all" ~Chef Steven 

Happy New Year Trading Dishes Fans! _We are excited about the new adventures on the horizo

TRADING DISHES 

A  Culinary Adventure
Aroung the World

This exotic collection of healthy recipes will take you on a culinary adventure around the world.

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Chef Steven prepared, cooked and collaborated with the locals he met from the countries he explored throughout the filming of the Trading Dishes Show.

This international cookbook also includes, spotlight of locals, excerpts from the Trading Dishes team’s expedition around South East Asia.

There are stories of environmental change and personal travel tips from the chef. The recipes found here are a mere taste of what you’ll see on the upcoming show.

Enjoy, Happy Cooking and Safe Travels!

AVAILABLE IN PAPERBACK & KINDLE

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REQUEST AVAILABILITY

Plan Your Private Culinary
Experience

Share your dates, location, guest count, service style, and dietary requirements. Chef Steven will review your request and provide recommended next steps.

Thank you- Request Sent

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