​​​As a classically trained chef from Le Cordon Bleu, and cooking in the worlds finest yacht galleys, I bring the sophistication and precision of Michelin-style dining to the open seas.

 

My cuisine seamlessly blends global flavors, utilizing the finest sustainable, organic ingredients and modern techniques tailored to the most discerning palates.

 

Crafting immersive interactive dining experiences, orchestrating private tastings, and executing flawless charter provisions, my dedication to culinary excellence ensures that every voyage is as extraordinary as the destinations we explore.