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Welcome Aboard!

​​​As a classically trained chef from Le Cordon Bleu, and cooking in the worlds finest yacht galleys, I bring the sophistication and precision of Michelin-style dining to the open seas.

 

My cuisine seamlessly blends global flavors, utilizing the finest sustainable, organic ingredients and modern techniques tailored to the most discerning palates.

 

Crafting immersive interactive dining experiences, orchestrating private tastings, and executing flawless charter provisions, my dedication to culinary excellence ensures that every voyage is as extraordinary as the destinations we explore.

Chef Steven Ferneding in British Virgin Islands
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Yacht Chef Services

Freelance     ~    Private    ~    Charters    ~    Rotational    ~    Seasonal

Bon Appétit

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Compliments To The Chef

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"I hired him for my best friend's bridal shower weekend. He came early and prepared with everything. We just sat back, relaxed, and had a great night.

Everything smelled amazing we could not wait to eat!

The experience was above and beyond our expectations and I am so happy to hire him for a special night for my best friend.

Thank you, Chef Steven!

Can't wait to book a cooking class!"

— Monica J. | Surprise, AZ | Cooking Class Experience

"We hired Chef Steven for my elopement and it was the best decision!

He was easy to talk to, very responsive, and accommodating to our needs. When we got back to the Airbnb, he already had the appetizers ready to go. The food was beyond delicious!!!! Ingredients were the best quality. Everything fresh. Everything is done from scratch in front of you. After he was done, the kitchen was spotless."

— Vero B. | Goodyear, AZ | Fine Dining Dinner

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Contact Today! 

Luxury Dining at Sea

Thank you for your interest! Will get back to you shortly!

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